Ingredients For Teriyaki Chicken & Vegetable Stir-Fry Recipe
1 pound Boneless, skinless chicken breasts, cut into chunks
1 tablespoon Peanut oil
4 cup Roasted butternut squash and kale, thawed
0.33000000000000007 cup Teriyaki sauce
0.25 cup Chicken Stock
3 cup Steamed Rice
0.33000000000000007 cup Salted roasted peanuts
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment