Teriyaki Chicken & Vegetable Stir-Fry Recipe

Recipe By Rachael Ray

5
27 Rating - Rate
Non Vegdiet

ingredients serves

4
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Ingredients For Teriyaki Chicken & Vegetable Stir-Fry Recipe

Nutrition
value
953
calories per serving
30 g Fat37 g Protein129 g Carbs6 g FiberOther

Current Totals

  • 30 g Fat
  • 37 g Protein
  • 129 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    129 g
  • Protein
    37 g
  • Fiber
    6 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    79 mg
  • Iron
    9 mg
  • Vitamin A
    392 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    11 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    156 mg
  • Manganese
    2 mg
  • Phosphorus
    512 mg
  • Selenium
    23 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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