Teriyaki Chicken Casserole Recipe

Ingredients For Teriyaki Chicken Casserole Recipe

• 1 pound Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
• 2 Stalks celery, thinly sliced
• 0.5 cup Chopped yellow onions
• 0.5 cup Chopped red peppers
• 0.25 cup Teriyaki Sauce, Divided
• 1 can Pineapple tidbits in juice
• 6 ounce Philadelphia neufchatel cheese, softened
• 2 cup Hot cooked long grain white rice
• 0.5 cup Chow Mein Noodles