Teriyaki Beef & Pak Choy Stir-Fry Recipe

Name: Teriyaki Beef & Pak Choy Stir-fry Recipe
Total time: 25 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

Create this easy, authentic and great-value stir-fry of tender teriyaki beef strips and fresh aussie-grown pak choy.

4.4

21 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Teriyaki Beef & Pak Choy Stir-Fry Recipe

500 gram Coles beef rump steak, cut into thin strips
0.25 cup Teriyaki Marinade
2 Cloves Garlic, Crushed
1 bunch Pak choy
2 tablespoon Coles brand vegetable oil
1 Red Onion, Sliced
1 Red capsicum, thinly sliced

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Nutrition
value

146

calories per serving

7 g Fat5 g Protein11 g Carbs5 g FiberOther

Current Totals

7 g Fat
5 g Protein
11 g Carbs
5 g Fiber

MacroNutrients

Carbs
11 g
Protein
5 g
Fiber
5 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
124 mg
Iron
4 mg
Vitamin A
1791 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
1 mg
Vitamin B9
83 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
28 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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