Tequila-Spiked Scallop Ceviche Recipe

Ingredients For Tequila-Spiked Scallop Ceviche Recipe

• 0.25 Baguette, thinly sliced
• 0.25 cup Extra virgin olive oil, plus extra to brush
• 1 centimeter 12 large scallops, roe removed, cut pieces
• 0.25 cup Tequila
• 0.25 cup Lime juice
• 0.5 Red Onion, Finely Chopped
• 1 Tomato, seeds removed, roughly chopped
• 1 Long red chilli, seeds removed, finely chopped
• 1 Lebanese cucumber, seeds removed, roughly chopped