Tequila And Pomegranate Punch Recipe

Recipe By QueRicaVida

This tequila and pomegranate punch is a very popular drink in jalisco, mexico. Some people mix it with hibiscus water, and some like to serve it cold with peanuts or nuts. Other people serve with chopped fruit. I like the simple and hot variation. Youll be amazed to know that my recipe only requires three main ingredients: pomegranate, sugar, and liquor, which in this case will be tequila. You can prepare it and serve it hot or put it in the fridge and serve it with ice the next day. Cheers

4.9
13 Rating - Rate
Vegdiet
40minstotal
10minsPrep
Cook

ingredients serves

Ingredients For Tequila And Pomegranate Punch Recipe

Nutrition
value
295
calories per serving
8 g Fat4 g Protein61 g Carbs22 g FiberOther

Current Totals

  • 8 g Fat
  • 4 g Protein
  • 61 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    61 g
  • Protein
    4 g
  • Fiber
    22 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    390 mg
  • Iron
    4 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    39 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    7 mg
  • Phosphorus
    66 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by QueRicaVida

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