Teppanyaki is a Japanese cooking style that involves grilling or stir-frying ingredients on a flat iron griddle. This recipe features a delicious combination of tender meat, vegetables, and homemade sauce. The meat, such as beef or chicken, is thinly sliced and cooked with an assortment of vegetables like onions, mushrooms, and bell peppers. The homemade sauce adds a savory and tangy flavor to the dish. Teppanyaki is a fun and interactive way to enjoy a flavorful meal with family and friends.
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