Tenderloin With Spicy Gorgonzola-Pine Nut-Herb Butter Recipe

Name: Tenderloin With Spicy Gorgonzola-pine Nut-herb Butter Recipe
Total time: 25 min
Yield: 8
Cuisine: Indian

Recipe By All Recipes

Filet mignon steaks are grilled outdoors and dabbed with a spicy, gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.

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25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Tenderloin With Spicy Gorgonzola-Pine Nut-Herb Butter Recipe

0.5 cup Unsalted butter softened
0.5 cup Crumbled gorgonzola or other blue cheese
3 tablespoon Fresh thyme, minced
2 tablespoon Fresh Rosemary, Minced
2 tablespoon Fresh Italian Parsley, Minced
1 teaspoon Crushed Red Pepper Flakes
2 Garlic Cloves
0.25 cup Pine Nuts
As required Kosher Salt And Freshly Ground Pepper

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Nutrition
value

calories per serving

5 g Fat4 g Protein9 g Carbs5 g FiberOther

Current Totals

5 g Fat
4 g Protein
9 g Carbs
5 g Fiber

MacroNutrients

Carbs
9 g
Protein
4 g
Fiber
5 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
201 mg
Iron
8 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
84 mg
Selenium
5 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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