Tender coconut curry with zucchini koftas Recipe

Ingredients For Tender coconut curry with zucchini koftas Recipe

• ingredients for gravy
• 1 tender coconut separate water and coconut
• 3 onions sliced
• 7 garlic cloves
• 0.5 inch Ginger
• 2 green chili
• As required Salt
• 1 teaspoon red chili powder
• 0.5 teaspoon turmeric powder
• 1 teaspoon dry corriander powder
• 1 teaspoon poppy seeds
• 0.5 cup fresh corriander leaves
• 1 teaspoon aamchur powder
• 1 teaspoon Lemon juice
• 2 teaspoon Oil
• 1 tablespoon fresh malai
• ingredients for koftas
• 1 zucchini peeled and grated
• 0.5 bowl gram flour
• 0.5 bowl semolina
• 2 teaspoon ginger garlic and green chili paste
• As required Salt
• 2 teaspoon cornflour
• 1 teaspoon Oil
• 50 gram Paneer