Tempura Shrimp Recipe

Recipe By The Spruce Eats

Tempura is one of the most popular types of japanese food. It is enjoyed around the world. Shrimp tempura, or ebiten, is common to the menus of most japanese restaurants. Ebi means shrimp and ten comes from tempura. When served, shrimp tempura is usually coated with crispy tempura batter crumbs. The cooking method which makes tempura batter bloom like a flower in hot oil is called hanaage), hana means flower and age means deep-frying. Serve these crisp, fried shrimp with a hot mustard sauce or sweet & sour sauce. The tempura batter may be used for other recipes. Try it with vegetables, too. Tempura is traditionally served on a bowl of rice or with boiled soba noodles and shredded carrots or daikon radish.

4.3
17 Rating - Rate
Non Vegdiet
1hr total
45minsPrep
15minsCook

ingredients serves

Ingredients For Tempura Shrimp Recipe

Nutrition
value
627
calories per serving
32 g Fat56 g Protein29 g Carbs1 g FiberOther

Current Totals

  • 32 g Fat
  • 56 g Protein
  • 29 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    56 g
  • Fiber
    1 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    175 mg
  • Iron
    3 mg
  • Vitamin A
    143 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    64 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    102 mg
  • Manganese
    0 mg
  • Phosphorus
    572 mg
  • Selenium
    110 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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