Orkney Scallop, Salmon Belly, Sea Vegetables Recipe

Ingredients For Orkney Scallop, Salmon Belly, Sea Vegetables Recipe

• 4 Scallops
• 1 Lemon
• Salt
• Self raising flour
• 150 gram Scallop roe
• 2 Shallots
• 1 Garlic Clove
• 100 milliliter White port
• 100 milliliter Madeira
• 50 milliliter Brandy
• 1 gram Salt
• Black pepper
• 2 gram Pink salt
• 1 gram Sugar
• 1 dash Oil
• 100 gram Unsalted butter
• 200 gram Salmon belly
• 10 gram Salt
• 10 gram Sugar
• 1 Unwaxed lemon
• 10 milliliter White wine
• Dill
• 1 pinch White Pepper
• 100 gram Potato starch
• 100 gram Self raising flour
• 100 gram Cornflour
• 350 gram Sparkling water
• 5 gram Salt
• Lemon juice
• 200 gram Creme fraiche
• 2 Lemons
• Salt
• Black pepper
• 2 Sheets of nori seaweed
• Sea lettuce
• Sea beet
• Ice lettuce
• 12 sprig Dill
• 150 gram Scallop roe
• 1 dash Oil
• 2 Shallots
• 1 Garlic Clove
• 100 milliliter White port
• 50 milliliter Brandy
• 1 gram Salt
• 2 gram Pink salt
• Black pepper
• 1 gram Sugar
• 100 gram Unsalted butter
• 10 gram Salt
• 10 gram Sugar
• 1 Unwaxed lemon
• 10 milliliter White wine
• Dill
• 1 pinch White Pepper
• 200 gram Salmon belly
• 2 Sheets of nori seaweed
• 200 gram Creme fraiche
• 2 Lemons
• Salt
• Black pepper
• 100 gram Potato starch
• 100 gram Cornflour
• 100 gram Self raising flour
• 350 gram Sparkling water
• 5 gram Salt
• Lemon juice
• 4 Scallops
• 1 Lemon
• Self raising flour
• Sea lettuce
• Sea beet
• Ice lettuce