Tempered Curry-Ginger Sweet Potatoes Recipe

Ingredients For Tempered Curry-Ginger Sweet Potatoes Recipe

• 2.5 cup Water divided
• 2 pound Sweet Potatoes
• 1.5 teaspoon Kosher Salt, Divided
• 0.25 cup Coconut oil
• 1 teaspoon Black mustard seeds
• 1 Red Onion, Thinly Sliced
• 1 sprig Curry
• 2 stick Cinnamon
• 2 piece Pandan leaf, tied in a knot
• 2 teaspoon Minced peeled fresh ginger
• 1 Banana pepper, thinly sliced into rings and seeded
• 1 teaspoon Ground turmeric
• 1 teaspoon Crushed Red Pepper