Tembleque De Coco Coconut Pudding Recipe

In spanish, tembleque means wiggly or shaky. This beloved caribbean coconut pudding is aptly named. Creamy, jiggly, and delicious, it's especially popular in puerto rico but has several variations in other countries. The one thing that doesn't change is the jiggly appearance, which also makes it fun to eat. Most flans like this one are traditional christmas desserts, home-made and served during the novenasthe nine nights before christmas eve when family and friends come together to celebrate and eat. Perfect for any special occasion, this simple and easy-to-make dessert calls for four ingredients and at least one hour in the fridge. If you're in a rush to make a tasty dessert, this trembling flan is the one to go for.