Corn Pudding Recipe

Recipe By Southern Living

Corn pudding is a classic southern side dish that makes an appearance at many thanksgiving tables each year. This recipe, tees corn pudding, is one of our (and our readers) all-time favorite recipes. One reason this recipe is so amazing is that it doesnt require a lot of time, and its easy to make. With only eight ingredients and very little hands-on time, this recipe is a busy cooks dream. Tees corn pudding has the richest consistency thats almost like a dessert. As youre planning the thanksgiving menu this year, corn pudding should be at the top of your list (behind turkey and cornbread dressing, of course). If you want to serve your corn pudding in individual servings for a smaller gathering, just bake in ramekins for 10 to 15 minutes longer. A tip from the test kitchen: when the pudding is done baking, it should be golden brown around the edges and slightly jiggly in the center. Test for doneness by inserting a knife into the center of the puddingit should come out clean.

4.5
15 Rating - Rate
Non Vegdiet
50minstotal

ingredients serves

Ingredients For Corn Pudding Recipe

Nutrition
value
382
calories per serving
26 g Fat11 g Protein23 g Carbs11 g FiberOther

Current Totals

  • 26 g Fat
  • 11 g Protein
  • 23 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    11 g
  • Fiber
    11 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    189 mg
  • Iron
    3 mg
  • Vitamin A
    186 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    95 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    54 mg
  • Manganese
    0 mg
  • Phosphorus
    136 mg
  • Selenium
    17 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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