Teekhi khatti meethi amrood pudine ki chutney Recipe

Cooking Directions

• STEP 1.Wash and peel the guava. Remove the seeds and chop it into small pieces.
• STEP 2.In a blender, add the chopped guava, mint leaves, green chilies, ginger, sugar, salt, cumin powder, and lemon juice.
• STEP 3.Blend everything together until you get a smooth and thick chutney.
• STEP 4.Transfer the chutney to a serving bowl and garnish with some fresh mint leaves.
• STEP 5.Serve the teekhi khatti meethi amrood pudine ki chutney with your favorite snacks or as a side dish with main courses.

Cooking Tips

• Adjust the amount of green chilies according to your spice preference.
• You can add a pinch of black salt for an extra tangy flavor.
• Store the chutney in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Store the chutney in an airtight container in the refrigerator.
• Serve the chutney chilled for the best taste.
• This chutney can be served with samosas, pakoras, parathas, or any other Indian snacks.