Tebow's Special Ice Cream Pie Recipe

Cooking Directions

• STEP 1.Start by preparing the cookie crust. Crush chocolate cookies and mix them with melted butter.
• STEP 2.Press the cookie mixture into a pie dish, making sure to evenly distribute it on the bottom and sides.
• STEP 3.Place the crust in the freezer for about 15 minutes to set.
• STEP 4.In the meantime, soften the peanut butter ice cream by leaving it at room temperature for a few minutes.
• STEP 5.Once the crust is set, spread the softened peanut butter ice cream evenly over the crust.
• STEP 6.Drizzle caramel sauce over the ice cream layer, creating a decorative pattern.
• STEP 7.Return the pie to the freezer and let it freeze for at least 2 hours or until firm.
• STEP 8.Before serving, garnish the pie with whipped cream and sprinkle chocolate shavings on top.
• STEP 9.Slice and serve the Tebow's Special Ice Cream Pie chilled.

Cooking Tips

• You can use store-bought chocolate cookies or make your own cookie crust from scratch.
• For a more intense peanut butter flavor, mix some crushed peanut butter cups into the ice cream.
• To easily slice the pie, dip a sharp knife in hot water before cutting.

Storage and Serving

• Store the pie in the freezer, covered with plastic wrap or aluminum foil, for up to a week.
• Serve the pie chilled, straight from the freezer, for the best texture and flavor.
• You can customize the toppings by adding chopped nuts, chocolate syrup, or additional caramel sauce.