Radish Tea Sandwiches Recipe

Cooking Directions

• STEP 1.In a bowl, combine grated radishes, cream cheese, mayonnaise, and lemon juice. Mix well.
• STEP 2.Spread the radish filling evenly on slices of crustless bread.
• STEP 3.Top with fresh radish slices and sprigs of dill.
• STEP 4.Cut the sandwiches into desired shapes, such as triangles or squares.
• STEP 5.Serve the radish tea sandwiches immediately or refrigerate until ready to serve.

Cooking Tips

• Make sure to grate the radishes finely to ensure a smooth filling.
• You can add a pinch of salt and pepper to the radish filling for extra flavor.
• For a variation, you can add thinly sliced cucumber or watercress to the sandwiches.

Storage and Serving

• These sandwiches are best served fresh, but you can refrigerate them for up to 24 hours.
• To prevent the bread from drying out, cover the sandwiches with a damp paper towel or plastic wrap.
• Serve the radish tea sandwiches as part of a tea party spread or as a light lunch option.