Tea Cinnamon Eggs Recipe

Name: Tea Cinnamon Eggs Recipe
Total time: 90 min
Yield: 3
Cuisine: Chinese

#egg #BMST Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea,cinnamon and sauce.It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns.

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Non Vegdiet

1hr 30minstotal

ingredients serves

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Ingredients For Tea Cinnamon Eggs Recipe

5 Pieces eggs
As Required Salt
A Stalk tea bag(of your choice
2 Inch cinnamon sticks
0.5 Cup soya sauce
1 Tbsp brown sugar
0.5 Tsp cinnamon powder
1 Pieces Star anise

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Directions : Tea Cinnamon Eggs Recipe

STEP 1.Hard boil the eggs and keep aside to cool. Use a fork to gently crack the egg shells without breaking and peeling off
STEP 2.Now in a pot 1 cup boil water, add soya sauce, cinnamon powder and stick, tea bag, star anise. Mix and add the hard boiled cracked eggs and boil for an hour so that the cinnamon tea flavours infuse
STEP 3.Now cool the mixture and take out the eggs slowly and put in a bowl of cold water. Slowly deshell them and you see the fine marble texture with the aroma of cinnamon infused with tea benefits. The tea egg marinating liquid, if stored properly, can be used more than once. The eggs can be stored for later use.They make a perfect breakfast, noodle topping, and between-meal snack!

Nutrition
value

208

calories per serving

10 g Fat16 g Protein16 g Carbs14 g FiberOther

Current Totals

10 g Fat
16 g Protein
16 g Carbs
14 g Fiber

MacroNutrients

Carbs
16 g
Protein
16 g
Fiber
14 g

Fats

Fat
10 g

Vitamins & Minerals

Calcium
196 mg
Iron
4 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
129 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
116 mg
Manganese
3 mg
Phosphorus
215 mg
Selenium
9 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Meat Lovers - US Poultry biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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