Tawa Dahi Kebabs Recipe

Ingredients For Tawa Dahi Kebabs Recipe

• For the rice
• 2 teaspoon Oil
• 0.5 teaspoon Mustard seeds
• 1 sprig Curry leaves
• 0.5 teaspoon Chopped ginger
• 0.5 teaspoon Chopped green chillies
• 0.5 teaspoon Urad dal
• 200 milliliter Yoghurt
• 1 teaspoon Salt
• 100 gram Rice, boiled and cooled
• 2 sprig Coriander leaves, chopped
• For the Tikkis
• 400 gram Chenna, mashed
• 2 teaspoon Chopped ginger
• 1.5 teaspoon Chopped green chilli
• 1 teaspoon Salt
• 1 teaspoon Cumin powder
• 1 teaspoon Chaat masala
• 1 teaspoon Chopped coriander leaves
• 20 gram Chana dal, roasted and powdered
• 0.5 teaspoon Pepper powder
• 50 milliliter Oil