Tequila, lime, salt. Now thats an established trinity of flavors. And its the base for a marinade featuring cayenne chilies, cilantro, cumin, garlic, and black pepper. By heating the marinade with a little sugar and butter youll have an intensely rich steak sauce. Serve those tequila marinated steaks served with some fiery patatas bravas and you have one heck of a meal.
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