Tava Baingan, also known as Roasted Eggplant, is a popular Indian dish made with eggplant, spices, and herbs. The eggplant is roasted on a tava (griddle) until it becomes soft and tender, giving it a smoky flavor. It is then seasoned with a blend of spices like turmeric, cumin, and coriander, along with garlic and ginger. Tava Baingan is a delicious and healthy side dish that pairs well with roti or rice.
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