Tatte Idli Recipe

Name: Tatte Idli Recipe
Total time: 1005 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Tatte Idli is a delicious Indian recipe served as a Breakfast.

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16hr 45minstotal

ingredients serves

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Ingredients For Tatte Idli Recipe

2 cup boiled rice
1 cup urad dal
1 tablespoon cooked rice
1 tablespoon fenugreek seeds
1 teaspoon Salt
1.5 teaspoon oil for greasing Idli tatte

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Nutrition
value

552

calories per serving

4 g Fat19 g Protein106 g Carbs9 g FiberOther

Current Totals

4 g Fat
19 g Protein
106 g Carbs
9 g Fiber

MacroNutrients

Carbs
106 g
Protein
19 g
Fiber
9 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
53 mg
Iron
7 mg
Vitamin A
320 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
2 mg
Phosphorus
346 mg
Selenium
12 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.