Tater Tots Recipe

When it comes to tater tots, our first instinct is to hit up the supermarket frozen aisle, but it's actually quite easy to make them at home. While frozen tater tots are super easy to pop in the oven, most are full of processed ingredients. Homemade tater tots are incredibly delicious and, of course, a million times tastier than frozen ones. They're packed full of shredded potatoes, cheese, and spices, then pan-fried to a delicious crisp. Although the fried version is the tastiest, you can also bake them if you're looking for a lower-fat option. Using frozen hash browns is a nice shortcut to these golden-brown beauties, but you can also opt for fresh potatoes. The homemade version not only has great flavor, but all of your family and friends will be super impressed that you made them yourself.