Tuna Tartine Recipe

Recipe By Serious Eats

If you've ever gotten the slightest bit interested in the art of making bread, chances are you've heard of tartine, in san francisco; they're widely known for making some of the best in the country. But the name tartine is actually loosely translated as open-faced sandwich, and that's the sort of recipe featured in edible selby, a recently published compendium of photographer todd selby's whimsical columns regularly published in t: the new york times style magazine.

5
24 Rating - Rate
Non Vegdiet
10minstotal

ingredients serves

Ingredients For Tuna Tartine Recipe

Nutrition
value
1237
calories per serving
138 g Fat2 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • 138 g Fat
  • 2 g Protein
  • 1 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    1 g
  • Protein
    2 g
  • Fiber
    0 g

Fats

  • Fat
    138 g

Vitamins & Minerals

  • Calcium
    24 mg
  • Iron
    1 mg
  • Vitamin A
    65 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    20 mg
  • Copper
    0 mcg
  • Magnesium
    5 mg
  • Manganese
    0 mg
  • Phosphorus
    76 mg
  • Selenium
    5 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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