Tarte Tatin Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a 9-inch (23 cm) oven-safe skillet, melt the butter over medium heat.
• STEP 3.Add the sugar to the skillet and cook until it melts and turns golden brown, stirring occasionally.
• STEP 4.Remove the skillet from the heat and arrange the apple slices in a circular pattern on top of the caramel.
• STEP 5.Roll out the puff pastry to fit the size of the skillet and place it over the apples, tucking in the edges.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
• STEP 7.Remove the skillet from the oven and let it cool for a few minutes.
• STEP 8.Carefully invert the tart onto a serving plate, allowing the caramelized apples to become the topping.
• STEP 9.Serve the Tarte Tatin warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Tips

• Make sure to use an oven-safe skillet that can withstand high heat.
• Be cautious when working with hot caramel, as it can cause severe burns.
• If the caramel hardens before you add the apples, gently heat the skillet to melt it again.

Storage and Serving

• Tarte Tatin is best served warm, straight from the oven.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the tart in a preheated oven at 350°F (175°C) for about 10 minutes.