Tartare of Tuna with Wasabi Cream is a refreshing and flavorful dish that showcases the delicate flavors of fresh tuna. The tuna is finely chopped and mixed with a tangy dressing made with soy sauce, sesame oil, and lime juice. The dish is served with a creamy and spicy wasabi cream, which adds a kick of heat to the dish. This tartare is perfect as an appetizer or a light lunch, and is sure to impress your guests with its vibrant flavors and elegant presentation.
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