Tarragon Corn Chowder Recipe

Name: Tarragon Corn Chowder Recipe
Total time: 70 min
Yield: 6
Cuisine: American

Recipe By Simply Recipes

A light corn chowder with fresh corn, yukon gold potatoes, chopped fennel and onion, and fresh tarragon. No cream

4.3

12 Rating - Rate

Vegdiet

1hr 10minstotal

10minsPrep

1hr Cook

ingredients serves

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Ingredients For Tarragon Corn Chowder Recipe

4 Ears corn, in the husk
3 tablespoon Unsalted butter
1 cup Chopped white or yellow onion
1 cup Chopped fennel bulb
2 Minced garlic cloves
3 Bay leaves
Salt
0.5 cup White wine

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Nutrition
value

129

calories per serving

4 g Fat6 g Protein18 g Carbs13 g FiberOther

Current Totals

4 g Fat
6 g Protein
18 g Carbs
13 g Fiber

MacroNutrients

Carbs
18 g
Protein
6 g
Fiber
13 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
364 mg
Iron
7 mg
Vitamin A
188 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
133 mg
Manganese
3 mg
Phosphorus
147 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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