Tarragon Pesto Recipe

Name: Tarragon Pesto Recipe
Total time: 35 min
Yield: 8
Cuisine: Italian

Recipe By EatingWell

The french flavor of tarragon inspires this pesto, which is wonderful stirred into a simple fish or chicken soup and brings a je ne sais quoi to chicken salad.

4.2

25 Rating - Rate

Non Vegdiet

35minstotal

ingredients serves

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Ingredients For Tarragon Pesto Recipe

1 cup Packed fresh tarragon leaves
1 cup Packed flat leaf parsley leaves
0.33000000000000007 cup Hazelnuts, toasted and skinned
2 tablespoon Water
2 tablespoon Extra virgin olive oil
1 tablespoon Butter
1 tablespoon Lemon juice
1 Small clove garlic, quartered
0.25 teaspoon Salt

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Nutrition
value

140

calories per serving

9 g Fat6 g Protein12 g Carbs3 g FiberOther

Current Totals

9 g Fat
6 g Protein
12 g Carbs
3 g Fiber

MacroNutrients

Carbs
12 g
Protein
6 g
Fiber
3 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
276 mg
Iron
7 mg
Vitamin A
548 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
85 mg
Manganese
2 mg
Phosphorus
93 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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