I love asparagus, and I love it even more when drizzled with my light, lemony vinaigrette dressing with a touch of tarragon. It's perfect as a side for fresh spring meals. Linda Lace, Winter Park, Florida.
1 teaspoon Minced fresh tarragon or 1/4 dried tarragon
1 Garlic clove, minced
0.5 teaspoon Dijon mustard
0.25 teaspoon Pepper
dash Salt
1 pound Fresh asparagus, cut into 2 inch pieces
Nutrition value
90
calories per serving
7 g Fat3 g Protein6 g Carbs3 g FiberOther
Current Totals
7 g Fat
3 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
42 mg
Iron
3 mg
Vitamin A
61 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
21 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
