Tapenade And Chicken Tray Bake Recipe

Recipe By Slurrp

Tapenade and Chicken Tray Bake is a simple and flavorful one-pan meal that combines juicy chicken thighs with a tangy and savory tapenade. The tapenade is made by blending together olives, capers, garlic, lemon juice, and olive oil, creating a bold and briny sauce. The chicken thighs are then coated with the tapenade and roasted in the oven until golden and cooked through. This dish is easy to prepare and perfect for a quick and delicious weeknight dinner.

4.6
29 Rating - Rate
Non Vegdiet
1hr 10minstotal

ingredients serves

Ingredients For Tapenade And Chicken Tray Bake Recipe

Directions : Tapenade And Chicken Tray Bake Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
462
calories per serving
28 g Fat8 g Protein45 g Carbs7 g FiberOther

Current Totals

  • 28 g Fat
  • 8 g Protein
  • 45 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    8 g
  • Fiber
    7 g

Fats

  • Fat
    28 g

Vitamins & Minerals

  • Calcium
    154 mg
  • Iron
    6 mg
  • Vitamin A
    38 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    65 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    60 mg
  • Vitamin E
    7 mg
  • Copper
    0 mcg
  • Magnesium
    122 mg
  • Manganese
    3 mg
  • Phosphorus
    205 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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