Filipino Vinegar Mackerel & Seaweed Salad Recipe

Recipe By Asian Food Network

If i had to compare, this tanigue kilawin is similar to ceviche; it is low in calories, fats and has many health benefits, which includes lowering cholesterol levels, controlling blood pressure, and improving overall heart functions. Its strong sour taste pairs well with the ensaladang lato, a refreshing seaweed salad that is filled with umami flavors of the sea. The plump tomatoes and raw red onions further elevate the dish by giving more texture to this vibrant salad. A good source of vitamins and minerals, tanigue kilawin & ensaladang lato at guso contains a variety of protective antioxidants that help you stay fit and healthy

4.8
23 Rating - Rate
Non Vegdiet
43minstotal
25minsPrep
3minsCook

ingredients serves

Ingredients For Filipino Vinegar Mackerel & Seaweed Salad Recipe

Nutrition
value
141
calories per serving
< 1 g Fat5 g Protein23 g Carbs10 g FiberOther

Current Totals

  • < 1 g Fat
  • 5 g Protein
  • 23 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    5 g
  • Fiber
    10 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    197 mg
  • Iron
    10 mg
  • Vitamin A
    1714 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    313 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    63 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    278 mg
  • Manganese
    1 mg
  • Phosphorus
    75 mg
  • Selenium
    9 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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