Tangy Warm Red Cabbage Recipe

Name: Tangy Warm Red Cabbage Recipe
Total time: 50 min
Yield: 8
Cuisine: Indian

Recipe By All Recipes

Red cabbage is simmered in a tangy sauce with a hint of cinnamon that is a colorful accompaniment to a main dish.

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50minstotal

15minsPrep

35minsCook

ingredients serves

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Ingredients For Tangy Warm Red Cabbage Recipe

2 tablespoon Butter
1 Small red onion, chopped
0.5 Apple peeled, cored, and cubed
0.5 cup Red wine
0.33333333333333326 cup Apple cider vinegar
0.125 cup Red wine vinegar
2 tablespoon Brown sugar
1 teaspoon Ground cinnamon
0.25 teaspoon Ground nutmeg
1 Head red cabbage, shredded

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Nutrition
value

calories per serving

1 g Fat1 g Protein7 g Carbs2 g FiberOther

Current Totals

1 g Fat
1 g Protein
7 g Carbs
2 g Fiber

MacroNutrients

Carbs
7 g
Protein
1 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
34 mg
Iron
1 mg
Vitamin A
141 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.