Tangy Thai Sauce For Glaze Marinade Or Dip Recipe

Recipe By Slurrp

This tangy Thai sauce is perfect as a glaze, marinade, or dip. It is a versatile and flavorful sauce that adds a burst of Thai-inspired taste to any dish. Made with a combination of tangy lime juice, savory soy sauce, spicy chili paste, and aromatic garlic, this sauce is a balance of sweet, sour, and spicy flavors. Use it to marinate meats, glaze grilled vegetables, or as a dipping sauce for spring rolls or chicken satay. It's easy to make and will elevate your dishes with its vibrant and zesty taste.

4.1
20 Rating - Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

Ingredients For Tangy Thai Sauce For Glaze Marinade Or Dip Recipe

Directions : Tangy Thai Sauce For Glaze Marinade Or Dip Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
61
calories per serving
2 g Fat< 1 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • 2 g Fat
  • < 1 g Protein
  • 11 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    1 g
  • Fiber
    1 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    9 mg
  • Iron
    1 mg
  • Vitamin A
    4 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    2 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    10 mg
  • Manganese
    1 mg
  • Phosphorus
    18 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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