Tangy Thai Baked Chicken Recipe

Recipe By The Spruce Eats

This delightful thai baked chicken turns out tangy-delicious and a beautiful reddish color due to the (all-natural) ingredients in the special marinade/sauce that accompanies it. This dish is a pleasure to serve both family and friends, and even kids enjoy it. It's an easy dish to make given that most of the ingredients will likely be available in your pantry/refrigerator. Serve with plenty of thai jasmine rice on the side, and be sure to spoon over lots of that lovely tangy sauce. Enjoy

4.2
27 Rating - Rate
Non Vegdiet
1hr 20minstotal
10minsPrep
1hr 10minsCook

ingredients serves

Ingredients For Tangy Thai Baked Chicken Recipe

Nutrition
value
671
calories per serving
32 g Fat41 g Protein53 g Carbs2 g FiberOther

Current Totals

  • 32 g Fat
  • 41 g Protein
  • 53 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    53 g
  • Protein
    41 g
  • Fiber
    2 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    397 mg
  • Iron
    23 mg
  • Vitamin A
    18 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    22 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    120 mg
  • Manganese
    3 mg
  • Phosphorus
    625 mg
  • Selenium
    47 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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