Tangy Shrimp Kabobs Recipe

Recipe By Taste Of Home

You'd never guess that a pair of these colorful kabobs has only 2g of fat total! An easy tomato-based mixture is used as a marinade and basting sauce to add just the right amount of sweet-sour taste to the shrimp, pineapple and veggies. Pat Waymire, Yellow Springs, Ohio.

3.7
22 Rating - Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook

ingredients serves

6
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Ingredients For Tangy Shrimp Kabobs Recipe

Nutrition
value
491
calories per serving
15 g Fat31 g Protein56 g Carbs4 g FiberOther

Current Totals

  • 15 g Fat
  • 31 g Protein
  • 56 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    56 g
  • Protein
    31 g
  • Fiber
    4 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    162 mg
  • Iron
    3 mg
  • Vitamin A
    100 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    129 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    97 mg
  • Manganese
    0 mg
  • Phosphorus
    397 mg
  • Selenium
    51 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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