Tangy Shrimp and Scallops Recipe

Recipe By Taste Of Home

"Shrimp and scallops together make this a special dish for company," says Raleigh, North Carolina's Lauren Llewellyn. "I serve these appealing kabobs over pasta with a green salad and garlic bread. ".

4
12 Rating - Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook

ingredients serves

4
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Ingredients For Tangy Shrimp and Scallops Recipe

Nutrition
value
1446
calories per serving
73 g Fat127 g Protein71 g Carbs6 g FiberOther

Current Totals

  • 73 g Fat
  • 127 g Protein
  • 71 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    71 g
  • Protein
    127 g
  • Fiber
    6 g

Fats

  • Fat
    73 g

Vitamins & Minerals

  • Calcium
    423 mg
  • Iron
    8 mg
  • Vitamin A
    358 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    18 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    147 mcg
  • Vitamin B12
    11 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    8 mg
  • Copper
    2 mcg
  • Magnesium
    252 mg
  • Manganese
    1 mg
  • Phosphorus
    1311 mg
  • Selenium
    248 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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