Tangy Satay Dip Recipe

Name: Tangy Satay Dip Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

Recipe By Bawarchi

Tangy Satay Dip is a delicious Indian recipe served as a Dips-Spreads.

4.5

22 Rating - Rate

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30minstotal

ingredients serves

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Ingredients For Tangy Satay Dip Recipe

0.5 cup roasted peanuts, ground finely
3 cup coconut milk
3 tablespoon coconut cream
7 dry red chillies, pounded coarsely
1 onions, chopped finely
2 tablespoon palm or brown sugar
1 tablespoon tamarind pulp
2 cloves garlic, crushed
1 tablespoon Oil
1 teaspoon soya sauce
As required Salt

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Nutrition
value

1403

calories per serving

127 g Fat21 g Protein45 g Carbs32 g FiberOther

Current Totals

127 g Fat
21 g Protein
45 g Carbs
32 g Fiber

MacroNutrients

Carbs
45 g
Protein
21 g
Fiber
32 g

Fats

Fat
127 g

Vitamins & Minerals

Calcium
90 mg
Iron
6 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
8 mg
Copper
1 mcg
Magnesium
194 mg
Manganese
4 mg
Phosphorus
373 mg
Selenium
4 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.