Tangy Recipe

Recipe By Bawarchi

Tangy, pickled brinjal curry is a delicious Indian recipe served as a Side-Dish.

4.4
10 Rating - Rate
Vegdiet
15minstotal

ingredients serves

6
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Ingredients For Tangy Recipe

Nutrition
value
53
calories per serving
2 g Fat2 g Protein7 g Carbs3 g FiberOther

Current Totals

  • 2 g Fat
  • 2 g Protein
  • 7 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    2 g
  • Fiber
    3 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    17 mg
  • Iron
    0 mg
  • Vitamin A
    68 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    17 mg
  • Manganese
    0 mg
  • Phosphorus
    35 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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