Tangy Lemon-Garlic Shrimp Recipe

Name: Tangy Lemon-garlic Shrimp Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By Slurrp

Tangy Lemon-Garlic Shrimp is a delicious and flavorful dish that combines the zesty flavors of lemon and garlic with succulent shrimp. The tangy marinade infuses the shrimp with a burst of citrusy freshness, while the garlic adds a savory depth of flavor. This dish is quick and easy to make, perfect for a weeknight dinner or a special occasion. Serve the Tangy Lemon-Garlic Shrimp over a bed of rice or pasta, or enjoy it on its own as a light and refreshing appetizer.

4.2

12 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Tangy Lemon-Garlic Shrimp Recipe

1 pound Shrimp, Peeled And Deveined
3 tablespoon Fresh Lemon Juice
2 tablespoon Olive Oil
3 cloves Cloves Garlic, Minced
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
as per your need Fresh Parsley, For Garnish

Directions : Tangy Lemon-Garlic Shrimp Recipe

Cooking Directions

STEP 1.In a bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper.
STEP 2.Add the shrimp to the marinade and toss to coat. Let it marinate for 15-20 minutes.
STEP 3.Heat a skillet over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes per side until the shrimp turns pink and opaque.
STEP 4.Serve the Tangy Lemon-Garlic Shrimp over rice or pasta, garnished with fresh parsley.
STEP 5.Enjoy the tangy and flavorful shrimp!

Cooking Tips

Make sure to use fresh lemon juice for the best flavor.
If using frozen shrimp, thaw them completely before marinating.
Do not overcook the shrimp to prevent them from becoming rubbery.

Storage and Serving

Leftover Tangy Lemon-Garlic Shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the shrimp in a skillet over medium heat until warmed through.
Serve the reheated shrimp over fresh greens for a light and refreshing salad.

Nutrition
value

827

calories per serving

42 g Fat73 g Protein40 g Carbs3 g FiberOther

Current Totals

42 g Fat
73 g Protein
40 g Carbs
3 g Fiber

MacroNutrients

Carbs
40 g
Protein
73 g
Fiber
3 g

Fats

Fat
42 g

Vitamins & Minerals

Calcium
269 mg
Iron
5 mg
Vitamin A
471 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
100 mcg
Vitamin B12
6 mcg
Vitamin C
23 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
148 mg
Manganese
2 mg
Phosphorus
743 mg
Selenium
141 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.