TANGY KERALA (BITTER GOURD) CHIPS Recipe

This recipe is different from other chips. Kerala chips are tangy and spicy in taste. Good for diabetics who want to munch. And it is healthy.
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ingredients serves

Ingredients For TANGY KERALA (BITTER GOURD) CHIPS Recipe

Directions : TANGY KERALA (BITTER GOURD) CHIPS Recipe

Nutrition
value
52
calories per serving
< 1 g Fat4 g Protein7 g Carbs9 g FiberOther

Current Totals

  • < 1 g Fat
  • 4 g Protein
  • 7 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    4 g
  • Fiber
    9 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    3 mg
  • Vitamin A
    305 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    151 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    116 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    109 mg
  • Manganese
    1 mg
  • Phosphorus
    155 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Usha’s Air Fryer Treats contest to Usha Cook biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Vinisha Thakur

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