Tangy Hamburger Sauce Recipe

Name: Tangy Hamburger Sauce Recipe
Total time: 30 min
Yield: 2
Cuisine: American

Recipe By Slurrp

Tangy Hamburger Sauce is a delicious and zesty condiment that adds a burst of flavor to your burgers. Made with a combination of ketchup, mustard, Worcestershire sauce, vinegar, and spices, this sauce is tangy, slightly sweet, and savory. It pairs perfectly with grilled or pan-fried burgers, adding a tangy kick to every bite. It's easy to make and can be stored in the refrigerator for up to a week, making it a convenient and tasty addition to your burger nights.

4.2

10 Rating - Rate

Non Vegdiet

30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Tangy Hamburger Sauce Recipe

0.5 cup Ketchup
2 tablespoon Mustard
1 tablespoon Worcestershire Sauce
1 tablespoon Vinegar
0.5 teaspoon Garlic Powder
0.5 teaspoon Onion Powder
0.25 teaspoon Paprika
pinch Pinch Of Salt And Pepper

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Directions : Tangy Hamburger Sauce Recipe

Cooking Directions

STEP 1.In a small bowl, combine 1/2 cup ketchup, 2 tablespoons mustard, 1 tablespoon Worcestershire sauce, 1 tablespoon vinegar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon paprika, and a pinch of salt and pepper.
STEP 2.Whisk the ingredients together until well combined and smooth.
STEP 3.Taste and adjust the seasoning if needed.
STEP 4.Refrigerate the sauce for at least 30 minutes to allow the flavors to meld together.
STEP 5.Serve the tangy hamburger sauce with your favorite burgers and enjoy!

Storage and Serving

Store the tangy hamburger sauce in an airtight container in the refrigerator.
It can be stored for up to a week.
Before serving, give the sauce a good stir to ensure the flavors are evenly distributed.
Serve the sauce alongside grilled or pan-fried burgers.
It can also be used as a dipping sauce for fries or as a spread for sandwiches.

Nutrition
value

297

calories per serving

19 g Fat5 g Protein21 g Carbs11 g FiberOther

Current Totals

19 g Fat
5 g Protein
21 g Carbs
11 g Fiber

MacroNutrients

Carbs
21 g
Protein
5 g
Fiber
11 g

Fats

Fat
19 g

Vitamins & Minerals

Calcium
114 mg
Iron
5 mg
Vitamin A
2940 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
113 mcg
Vitamin B12
0 mcg
Vitamin C
102 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
4 mg
Phosphorus
103 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.