Tangy Groundnut Thokku is a delicious and flavorful South Indian condiment made with groundnuts, tamarind, and spices. It has a tangy and slightly spicy taste that pairs well with rice, dosa, or idli. This thokku is easy to make and can be stored in the refrigerator for up to a week. It is a versatile condiment that can be used as a spread, dip, or accompaniment to various dishes.
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