Tangy Coriander Pickle is a zesty and flavorful Indian pickle made with fresh coriander leaves, spices, and lemon juice. The pickle is prepared by blending coriander leaves, green chilies, ginger, garlic, and spices into a coarse paste. Lemon juice is then added to the paste to give it a tangy flavor. The pickle is stored in an airtight container and left to marinate for a few days to develop its flavors. It can be enjoyed as a condiment with rice, roti, or any Indian meal.
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