Tangy Chocolate Frosting Recipe

Cooking Directions

• STEP 1.In a mixing bowl, cream together softened butter and sour cream until smooth.
• STEP 2.Gradually add powdered sugar and cocoa powder, mixing well after each addition.
• STEP 3.Continue to beat the frosting until it becomes light and fluffy.
• STEP 4.Spread the tangy chocolate frosting over cooled cakes or cupcakes.
• STEP 5.Store any leftover frosting in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure the butter and sour cream are at room temperature for easier mixing.
• Sift the powdered sugar and cocoa powder to remove any lumps before adding them to the frosting.
• For a tangier flavor, you can add a teaspoon of lemon juice or orange zest to the frosting.

Storage and Serving

• Store any leftover frosting in an airtight container in the refrigerator for up to 3 days.
• Bring the frosting to room temperature before using it again.
• Serve the tangy chocolate frosting on top of chocolate cakes, cupcakes, or brownies.