Tangy Chickpea Pasta Salad Recipe

Recipe By Southern Living

The beautiful thing about pasta salad? You can tweak and customize it to your hearts content. In fact, you really dont need a recipe at all, which is exactly why were all for picking your favorite pastalike penne, bowtie, fusilli, or even macaroniand turning it into a veggie-packed pasta side dish to serve at every cookout, potluck, or casual supper. Cold pasta salad is something southerners like to bring to any big-batch event, rain or shine, especially classic renditions like creamy ham-studded macaroni salad and crunchy broccoli-and-grape pasta salad. In this not-your-mamas recipe, weve paired a lemony dijon-honey vinaigrette with orzo pasta, chickpeas, feta cheese, roasted eggplant, and chopped peppadew peppers for a pasta salad with major mediterranean flair. All of the flavors come together for a zingy side dish with just enough crunch, creaminess, and richness (from tender roasted eggplant) to send your usual pasta salad recipe to the bench, at least for the week.

4.3
20 Rating - Rate
Vegdiet
30minstotal

ingredients serves

Ingredients For Tangy Chickpea Pasta Salad Recipe

Nutrition
value
202
calories per serving
13 g Fat7 g Protein25 g Carbs2 g FiberOther

Current Totals

  • 13 g Fat
  • 7 g Protein
  • 25 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    7 g
  • Fiber
    2 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    95 mg
  • Iron
    1 mg
  • Vitamin A
    117 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    117 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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