Tangy Chicken Curry Recipe

Recipe By Slurrp

Tangy Chicken Curry is a flavorful and aromatic Indian dish made with tender chicken pieces cooked in a tangy tomato-based curry sauce. The combination of spices like cumin, coriander, turmeric, and garam masala gives this curry a rich and complex flavor. The tanginess from the tomatoes and the hint of heat from the chili peppers make this dish a perfect balance of flavors. Serve this delicious curry with steamed rice or naan bread for a satisfying meal.

3.9
26 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

Ingredients For Tangy Chicken Curry Recipe

Directions : Tangy Chicken Curry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
382
calories per serving
29 g Fat25 g Protein4 g Carbs2 g FiberOther

Current Totals

  • 29 g Fat
  • 25 g Protein
  • 4 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    4 g
  • Protein
    25 g
  • Fiber
    2 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    35 mg
  • Iron
    3 mg
  • Vitamin A
    255 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    76 mg
  • Manganese
    0 mg
  • Phosphorus
    296 mg
  • Selenium
    26 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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