Tangra Macher Jhol Recipe

Steps To Prepare

• STEP 1.Cut and wash the fish. Sprinkle some salt, turmeric and mustard oil, and marinate the fish. Keep it aside.

Cooking Directions

• STEP 1.After you have kept the fish for marinating, heat the pan with mustard oil for further steps.
• STEP 2.Once the oil is hot, drop the fish, and fry them slightly.
• STEP 3.Take the fish out. To the same pan, add some more mustard oil, nigella seeds and dry red chillies. Roast the spices.
• STEP 4.Then add sliced onions and stir everything together.
• STEP 5.Now add garlic paste and ginger paste. Mix with onions and then add tomatoes, green chillies and kasundi.
• STEP 6.Mix everything well on medium flame.
• STEP 7.Add salt, turmeric powder, dhaniya powder, cumin powder, red chilli powder. Fry everything together, until the mixture is thick.
• STEP 8.Add water and allow it to come to a boil.
• STEP 9.Now drop the fish that you had fried and kept aside.
• STEP 10.Cover the lid and cook for 5-10 minutes. Garnish with coriander leaves.

Storage and Serving Method

• STEP 1.Serve the dish hot with rice and fritters.