Tandoori Prawns With Mango & Cucumber Salsa Recipe

Ingredients For Tandoori Prawns With Mango & Cucumber Salsa Recipe

• 0.25 cup Sunflower oil
• 2 tablespoon Lime juice
• 1 Long green chilli, seeds removed, finely chopped
• 2 teaspoon Grated ginger
• 1 Garlic Clove, Finely Chopped
• 2 teaspoon Garam Masala
• 1 teaspoon Ground turmeric
• 1 teaspoon Ground Cumin
• 1 tablespoon Tikka or tandoori paste
• 1 kilogram Green prawns
• Prawn crackers, to serve
• 1 teaspoon Ground Cumin
• 1 Mango chopped
• 1 Lebanese cucumber, chopped
• 1 Small red onion, finely chopped
• 1 Long green chilli, seeds removed, finely chopped
• 0.25 cup Lime juice
• 0.25 cup Chopped mint leaves