Tandoori Paneer Tikka Masala Recipe

Ingredients For Tandoori Paneer Tikka Masala Recipe

• 5 Cloves garlic, chopped
• 1 piece Fresh ginger root, chopped
• 0.5 cup Plain yogurt
• 2 tablespoon Mustard oil
• 0.5 Lime, juiced
• 1.5 teaspoon Dried fenugreek leaves
• 1 teaspoon Garam Masala
• 0.5 teaspoon Cayenne pepper, or to taste
• 16 ounce Paneer, cut into 1-inch cubes
• 1 inch Green bell pepper, cut in -s
• 1 inch Red bell pepper, cut in -s
• 1 inch 0.5 large onion, cut into -s
• 0.5 cup Cashews
• 2 tablespoon Olive oil
• 2 teaspoon Cumin seeds
• 0.5 Onion, finely chopped
• 1 tablespoon Dried fenugreek leaves
• 0.5 teaspoon Garam Masala
• 2 Large tomatoes, finely chopped
• 0.5 Lime, juiced
• 1 tablespoon Ground coriander
• 1 teaspoon Cayenne pepper, or to taste
• 0.5 teaspoon Ground turmeric