Tandoori Nazakat aloo Recipe

Ingredients For Tandoori Nazakat aloo Recipe

• 4 Pieces Potato
• As Required for the boiling water
• 0.5 tsp Salt
• As Required For the topping
• 2 tbsp Corn flour
• 1 tbsp maida
• 2 tbsp water
• As Required White seasome seeds
• As Required For the stuffing
• 2 tbsp Ghee
• 1 tsp Garlic
• 1 tsp Ginger
• 1 tsp Green chilli
• 100 gm Carrot
• 0.5 Pieces Red bell pepper
• 0.5 Pieces Yellow bell pepper
• 0.5 g reen bell pepper
• 0.33333333333333326 tsp Haldi
• 0.33333333333333326 tsp Garam masala powder
• 0.5 tsp Dhania powder
• 0.5 tsp jeera powder
• 0.5 tsp Red chilli powder
• 0.33333333333333326 tsp Kasoori methi
• as required Salt
• 60 gms Paneer
• 40 gms Kaju (chopped)
• 40 gms Kismis
• 40 gms Cheese
• 1 tbsp Dhania patha
• as required Oil