Tandoori momos Recipe

Name: Tandoori Momos Recipe
Total time: 60 min
Yield: 3
Cuisine: Indian

Momos are north eastern steamed dumplings. Tandoori version is north indian street food wherein steamed momis are further roasted or baked after marination. These are extremely flavourful & delicious. Here i made gluten free momos using rice flour.

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1hr total

ingredients serves

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Ingredients For Tandoori momos Recipe

1 cup Rice flour
1.25 cup water
0.25 cup finely cut carrots
0.25 cup finely cut beans
0.25 cup Finely chopped cabbage
0.5 cup Finely chopped onion
0.25 cup finely cut capsicum
0.5 tbsp pepper powder
as required Salt
2 tbsp Extra virgin olive oil
3 tsp Ginger garlic paste
0.5 cup Fresh thick curd
1 tsp Red chilli powder
0.5 tsp Turmeric
0.5 tsp Aamchur powder
1 tsp Garam masala powder
1 tbsp Corn flour

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Directions : Tandoori momos Recipe

STEP 1.Making the crust dough...
STEP 2.Heat water in a pan with salt.
STEP 3.Once it starts boiling add rice flour & stir well.
STEP 4.Once flour absorbs all water turn off heat.
STEP 5.Making the filling...
STEP 6.Heat 1 tbsp oil in a pan.
STEP 7.Fry 1 tsp ginger garlic paste till raw smell goes.
STEP 8.Add all veggies & salt.
STEP 9.Stir on med. flame till veggies turn tender.
STEP 10.Add pepper powder ...stir well.
STEP 11.Turn off heat.
STEP 12.Making momos..
STEP 13.Knead prepared dough well.
STEP 14.Devide into small lemon size portions.
STEP 15.Knead each part well.
STEP 16.Dust & roll into a roti like disc.
STEP 17.Place stuffing in the centre.
STEP 18.Bring together edges & seal the momos well.
STEP 19.Be gentle in this step as rice flour dough is very delicate.
STEP 20.Steaming momos..
STEP 21.Grease the steamer plate.
STEP 22.Arrange momos on it.
STEP 23.Make sure momos are not touching each other as they may stick & break while separating.
STEP 24.Steam them for 10 min.
STEP 25.Let cool completely.
STEP 26.Mix curd, turmeric , 2 tsp ginger garlic paste, red chilli powder , garam masala powder , aamchur, 1 tbs olive oil, corn flour, salt to taste in a bowl.
STEP 27.Dunk the steamed momos in it.
STEP 28.Be gentle while doing this taking care not to break momos.
STEP 29.Let it be like this for 15 min.
STEP 30.Heat a pan.
STEP 31.Pour olive oil generously.
STEP 32.Place the momos & roast on med. flame.
STEP 33.Roast all the sides till crisp & red.
STEP 34.Serving suggestion ...
STEP 35.Place the momos on plate.
STEP 36.Sprinkle 1 tsp chaat masala powder , some chopped coriander leaves & onion juliennes .
STEP 37.Enjoy hot with a cup of tea or coffee.

Nutrition
value

389

calories per serving

11 g Fat8 g Protein63 g Carbs5 g FiberOther

Current Totals

11 g Fat
8 g Protein
63 g Carbs
5 g Fiber

MacroNutrients

Carbs
63 g
Protein
8 g
Fiber
5 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
79 mg
Iron
5 mg
Vitamin A
598 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
32 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
1 mg
Phosphorus
155 mg
Selenium
6 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Street Food Recipe Contest contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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